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	<title>Africa Report &#187; restaurant</title>
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	<description>Support &#38; Guidance for entrepeneurs in Africa</description>
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		<title>Starting a restaurant – in the deep end</title>
		<link>http://www.africareport.com/business-africa/2011/11/17/starting-a-restaurant-%e2%80%93-in-the-deep-end/</link>
		<comments>http://www.africareport.com/business-africa/2011/11/17/starting-a-restaurant-%e2%80%93-in-the-deep-end/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 07:57:17 +0000</pubDate>
		<dc:creator>Africa Report</dc:creator>
				<category><![CDATA[Business in Africa]]></category>
		<category><![CDATA[Hot Tips]]></category>
		<category><![CDATA[Start Your Biz]]></category>
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		<description><![CDATA[If you’re thinking about opening up your own restaurant, you’d better have some friends at the bank or loads of money…
By Craig Falck for Africa Report
Photograph: © Mauro Rodrigues &#124; Dreamstime.com
It’s impossible for us to sit here and tell you that you need an exact amount of money to start a restaurant. This is because each and every one is unique and will have a different cost. What we can tell you is that it’s expensive. Very expensive. First of all, you need to know what you’re wanting to do: open a franchise restaurant or your own unique one.
Even if ...]]></description>
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		<title>How To Go About Starting a Restaurant</title>
		<link>http://www.africareport.com/business-africa/2011/05/12/how-to-go-about-starting-a-restaurant/</link>
		<comments>http://www.africareport.com/business-africa/2011/05/12/how-to-go-about-starting-a-restaurant/#comments</comments>
		<pubDate>Thu, 12 May 2011 09:45:10 +0000</pubDate>
		<dc:creator>Africa Report</dc:creator>
				<category><![CDATA[Business in Africa]]></category>
		<category><![CDATA[Start Your Biz]]></category>
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		<category><![CDATA[Venture Capital]]></category>

		<guid isPermaLink="false">http://www.africareport.com/?p=154271</guid>
		<description><![CDATA[Would you like to start a restaurant?  Though starting a restaurant can be challenging and may require a lot of capital in purchasing equipment, it can also be a fulfilling and successful business venture. 
Here are a few steps to follow if you are thinking about taking this venture.
Identify Your Target Market
Who do you want to sell to? You can make this one of your unique selling points by choosing to cater for say, a group of clientele which for instance prefers healthy foods. Your target clientele depending on age, taste and financial status will affect the type of food ...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Marcel Karam adds value to business at Bungalow&#8217;s</title>
		<link>http://www.africareport.com/successful-stories/2010/07/07/marcel-karam-adds-value-to-business-at-bungalows/</link>
		<comments>http://www.africareport.com/successful-stories/2010/07/07/marcel-karam-adds-value-to-business-at-bungalows/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 16:51:07 +0000</pubDate>
		<dc:creator>Africa Report</dc:creator>
				<category><![CDATA[Success Stories]]></category>
		<category><![CDATA[Africa Report]]></category>
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		<category><![CDATA[authentic Japanese food]]></category>
		<category><![CDATA[Bungalow Restaurant]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[Education]]></category>
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		<category><![CDATA[opportunities]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant]]></category>
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		<category><![CDATA[sushi chefs]]></category>
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		<category><![CDATA[Tepanayaki lounge]]></category>

		<guid isPermaLink="false">http://www.africareport.com/?p=5209</guid>
		<description><![CDATA[[embed width=490height=319]http://youtu.be/4ui0FWxmtxI[/embed]
Marcel Karam started a business in an industry he knew nothing about. This entrepreneur took a risk, and it paid off.  He is owner of a successful restaurant.
Starting a business can sometimes mean ‘sticking your neck out’ in order get where you want to be. Although taking a risk is not easy, in the case of Marcel Karam, it was well worth it. This entrepreneur was a former employee in the IT industry and boldly made the change to working as a restaurateur. Inspired by his cultural cuisine, he started Bungalows, an innovative restaurant in Lagos which blends culinary ...]]></description>
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		<title>Café des Arts Inspires Innovation in Kenya</title>
		<link>http://www.africareport.com/successful-stories/2010/07/05/cafe-des-arts-inspires-innovation-in-kenya/</link>
		<comments>http://www.africareport.com/successful-stories/2010/07/05/cafe-des-arts-inspires-innovation-in-kenya/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 07:41:26 +0000</pubDate>
		<dc:creator>Africa Report</dc:creator>
				<category><![CDATA[Success Stories]]></category>
		<category><![CDATA[Africa Report]]></category>
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		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eatery]]></category>
		<category><![CDATA[Entrepreneur]]></category>
		<category><![CDATA[Entrepreneurship]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[nairobi]]></category>
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		<category><![CDATA[sculptures]]></category>
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		<category><![CDATA[startup]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Venture Capital]]></category>

		<guid isPermaLink="false">http://www.africareport.com/?p=5119</guid>
		<description><![CDATA[[embed width=490height=319]http://youtu.be/QmKuNnzF3wA[/embed]
 
Inspired by her passion for cuisine, this innovative entrepreneur started a restaurant business in Nairobi. She followed her heart straight to success by doing what she loves.
Located in Nairobi, Café des Arts is the creation of innovative entrepreneur, Susan Deiters. Her long standing passion for both culture and cuisine led her to start a restaurant that is elegantly ‘à la mode.’ Combining two worlds of talent, Susan Deiters not only fashions fine cuisine at Café des arts, she showcases ornate artistry as well.
[caption id="attachment_5123" align="aligncenter" width="327" caption="Susan Deiters: Owner of Café des Arts"][/caption]
When Susan Deiters first opened her doors ...]]></description>
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		<slash:comments>4</slash:comments>
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